Pastry Chef

Overview:
You will develop innovative recipes, decorate pastries and cakes, and ensure all baked items meet our quality standards. Your role involves working closely with the culinary team to create visually stunning and delicious desserts that enhance the overall guest experience. Creativity, precision, and a passion for baking are key qualities for success in this role.

Tasks and Experiences:

• 3-5 years of professional pastry or baking experience
• Experience in a bakery, restaurant, or catering environment
• Strong decorating and presentation skills
• Develop and prepare desserts
• Maintain bakery cleanliness